Art's cooking

Happy Birthday Jacob!

Event: Jacob's 7th Birthday

Theme: Spiderman

Venue: Al Basateen Village

Date: 8th September 2010

This is probably the best multi-purpose venue we have ever catered. We heard, however, only privileged peepz can hold an event here. Well, we can tell by the kind of residents it holds (puro puti, sosyal!) and the security is way so strict.

Special mention to the Mr. & Ms. Jon Lumang (parents of Jacob) who showered us with understanding that night.

And btw, did we mention that the venue has a huge swimming pool? Yep, it's so huge it practically circles the area. We did take a pix, but it was nightime, so it was not worth posting it... wink! wink!

Here's Artscooking set-up:

Artscooking menu:

Roast Beef

Pansit Palabok

Mixed Veggies with Quail Eggs

Mixed Seafoods Fried Rice

Lomi Soup

Chicken Lollipops

Our sponsor:

Happy Birthday Bogart!

Event: Children's Party (for adults too!)

Date: 2 September 2010

Place: Sheraton Al Nakheel Villa No. 9, Obhur

Here's Artscooking set-up:

Artscooking menu:

Shrimp Rolls

Chicken Lollipops

Beef with Brocolli

Beef Steak

Our sponsor:

Unidecor Iftar

To quote a Filipino Radio station, bisyo na 'to! Because Yes! We are honored having been chosen once again to cater to Iftar party of the Filipino community in Unidecor (click to see our previous gigs 1 & 2 ).

We guess a sign of thumbs-up'' (as shown below) is enough for us. No need for words. So, to Mr. Ahmed Al Sanousi, President of Unidecor, our sincerest thanks.

Wag magsasawa!

Ramadan Kareem!

Artscooking Menu: Bopis, Fish fillet in Sweet & Sour Sauce, Kare-kare, Pininyahang Manok Veggie Spring Rolls.

Veggie Spring Rolls

Bopis

Kare-kare

Fish Fillet in Sweet & Sour Sauce

Our sponsor:

Tamad kang mag-exercise? Pero kelangan mong pagpawisan.

Sauna & Steam (only sr20)

For booking & appointment: 0542543584

Happy Birthday Ms. Luchie!

They say that the first forty years of our life provides the foundation for a more fruitful and productive life. Because at this age, we learn to suspend our judgment and we tend to look at an issue with a more comprehensive view. This is a more descriptive way of saying, we become 'wise' at forty.

For most women, this age is the age of reason and victory having overcome few races and becoming more knowledgeable as to pacing in life. And when they have held themselves high, we become more fascinated with them, and accord them respect they well-deserved.

Luchie, our birthday celebrant, may have been the epitome of such women who have come to age of reason and victory. We personally witnessed her patience and persistence in trying to come up with a good get-together thanksgiving party; we have been personally shown of her humility in closing deals, and most of all, of how her friends loved her by actively participating in the activities during this celebration.

So, Kudos to Ma'm Luchie and her family! And we wish her 40 more years of eventful and blessed moments ahead.

Cheers!

Here's Artscooking set-up.

Artscooking menu: Roast Beef, Fiesta Palabok, Mixed Fried Rice, Mixed Veggies, Beef Steak Tagalog Style, Chicken Lollipops, Fish Fillet, Corn Soup, & Palitaw.

Welcome to the Christian World Mark Daniel Dinio!

We in Artscooking congratulate Mark Daniel on the occasion of his Christian baptism! May this day be the beginning of your faithful relationship with God and may this day be the start of every blissful blessings to you and your family.

We also congratulate the family for sharing Mark's very important day to relatives and friends. The event was held in Usfan last August 6.

We wish the family more special events in the future at sana kami pa rin ang mag-cater para naman as memorable as this one (wink! wink!).

Here's Artscooking set-up during the event:

The Menu: Beef with Broccoli, Chicken with Cashew Nuts, Mixed Veggies with Quail Eggs, Shrimp Casserole, Chinese Fried Rice, Cream of Mushroom Soup, Pichi-pichi, Cake.

Mixed veggies