We found ourselves during New Year's eve catering to one our good friends and a special colleague inside their humble abode in Saudia compound. While this is not the first time we cater to Mr. Rene Perrard & family, this event is extra-ordinary as we personally witness how people (including the nationals promise!) impose their strategies (kanya-kanya talagang palusot... wink! wink!) to celebrate New Year, at least in the way that we Filipinos and other Christian expats know how.
And look whom we found enjoying amidst the typical Pinoy celebration... it's Mishall (don't really know if I spell it right). He is a next door Palestinian boy running around as we set-up and light the fountain. Here's the story: After we left, we learned that thru constant interactions with Filipino kids inside the compound, Mishall can actually speak Tagalog. Damn! Nagkadaubos-ubos baon namin English para kausapin sya, marunong naman pala mag-Tagalog. Hmmm!
Here's Artscooking menu during the occasion: Chicken with cashew nuts, Beef Menudo, Shrimp Rolls with Cheese, Lumpiang Shanghai, Pansit Malabon, Fried Rice & Corn Soup.
Chicken with cashew nuts
Lumpiang Shanghai
8 comments:
ellegant naman setting ninyo color red.congrats artscooking
love it iyong shrimp roll
sarap super d max nuong pansit malabon ninyo as in grabe nakakalimot ng biyenan.Rommel
artscooking sikat na sikat na kayo talaga sa jeddah commnunity .sino po ba me ari ng artscooking sana 1 day malagay naman sa blog ninyo mga staff and owner and your chef also.randy
nag cater na kayo samin di pa naka post dito mga picture .kelan kaya ma post mga gatherings namin.Edna
meron na book 2,galing naman
pangit naman buffet set up ninyo walang kadating dating meron kayo center piece wala naman dating din sakin.Allan
Hay naku pangit set up ninyo tsong..Secret
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