By the way she speaks, we knew that this woman is a of strong spirit, of wisdom and grace. As she narrated to us her plans to come up with this wonderful event, we sensed her determination to lift herself up in thanksgiving for all the years of blessings she has received through the years.And this we know: that she's wise to know that by putting up an occassion where other's people, especially those who love and care for her, share her own happiness is a key to a more blessings.
More power to you Ms. Vangie, and may you have more blissful years to come!
Here's Artscooking set-up during the event held at Usfan last March 25.
And here's Artscooking menu: Ampalaya con Carne, Beef Asado, Beef Broccoli, Spring Rolls, Beef Steak Tagalog Style, Calamares, Chicken Adobo, Chicken with Cashew Nuts, Fish Fillet in Sweet & Sour Sauce, Pansit Malabon, & Roast Beef.Relyenong Bangus
Pansit Malabon
Lumpiang Shanghai
Fish fillet in Sweet & Sour Sauce
Beef Broccoli
Chicken with Cashew Nuts
Calamares
Beef Steak Tagalog Style
Roast Beef
Beef Mechado
For all your catering needs, just call us at 0509473258.
Cheers!
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THE RE-FILL, BOOK 2 OF KAPENG ARABO, coming out SOON!
18 comments:
salvo salvo na naman ang artscooking ..nice set up...
ganda naman set up ninyo....
Saan ba ginanap place na iyan.Alam mo galing galing ninyo talaga kapag nag set up kayo parang hotel set up.Kaya naman ako kapag nag pa party sa inyo ako papa party.Edna
one of this day mag ppa cater ako s ainyo.just wait my call before end of april.like it your presentation.Ruby
congrats artscooking galing galing niyo talaga.proud na proud kami na OFW sa inyo.Larry
Ang hirap naman mag comment sa inyo now.Haba ng comment ko di man lang na post.Ronnie
Sana ibalik ninyo iyong dati ang bilis bilis mga comment now ang hirap mag comment na kaya nakkatamda na mag comment sa blog ninyo.Nice food at masarap siya promise.
Rick
congratulationsssssssssssssssssssss
ang sarap sarap ng food ninyo tsaka ganda ganda ng presentation paanlong panalo kayo talaga.Kulang na lang set up ninyo hotel na dating.Love it more power sa blog ninyo.Aubrey
congrats! galing2x naman
bukod don sa roast beef, yung ilang beef menu medyo kelangan pang palambutin ng konti yung karne. pero pagdating sa lasa, ok na ok. lalo na yung pansit malabon, grabe! punong-puno ng sahog
dami nung fud. magkano kaya yung ganong set-up?
journey
oo nga msarap iyong roast beef tsaka ganda ng presentation ninyo.nakaka appetite ng lasa .Parang nakakatakaw ba tsaka beleived ako s acreation ng food ninyo in fairness.Over all masarap bastat iyong mechado medyo palmbutin ninyo ng konti pa.
nice blog more power sa blog ninyo.Lagi lagi namin inaabangan dito sa netherland ang inyong blog eh.Love it po.
sarap sarap ng food ninyo to the max talaga.Mabuhay kayo mga kapatid.Roden
gusto ko ganung set up pero di ko gusto skirting meron ba kayo white lang din gaganapin din sa obhur.Kaos sa July pa ako papa cater sa inyo.
Art, me restaurant ka sa Saudi? Ang pagkaalam ko masarap magluto ang Kapampangan. Lolo ko from Pampanga too. Mahilig magluto ng pansit miki na masarap at yong simpleng luto nya na ginagawa ko till now, boiled, crushed eggplant na ginisa with garlic…
Zenaida Murallos
hello... hapi blogging... have a nice day! just visiting here....
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