We live in a busy world, and often there isn’t as much time as we’d like to sit down, reflect on and appreciate the blessings that come in our way.
For most people, a moment or two is enough to return the tide. While that is generally okay, we salute Charlee & Emma Ruth Tolopia for really taking time to hold their dear ones together in a celebration of life and appreciation of the all the wonderful things that happen in their lives.
It is perhaps these kinds of event that remind us not to limit our celebrations to mere specific dates and occasion. We should all look at every moment of our lives with 'gusto' knowing we are still afforded a chance to enjoy every minute of it. Everyday should be a celebration of life, an occasion of how wonderful really life is.
On a personal note, we give thanks to the couple, Charlie & Emma, for allowing us to be a part of their special occasion. We sincerely wish you more blessings, and also strengths for that long journey ahead.
Here's Artscooking buffet set-up:
As per the request of the couple, we put a little something in every dining table.
Here's buffet table centerpiece: A 3-ft real fruit delarobia:
The young ones (and the young once too!) were amazed with our choco and juice fountains.
Here's Artscooking menu during the occasion: Roast Beef, Chicken Teriyaki, Mixed Veggies, Mixed Seafoods, Carbonara, Chinese Fried Rice, Lomi Soup, Sapin-sapin, Buko Fruit Salad, Ginataang Bilo-bilo.
Roast Beef
Mixed Veggies with quail eggs
Mixed seafoods
Chicken Teriyaki
Chinese Fried Rice
Carbonara
Sapin-sapin
Buko Fruit Salad
Ginataang Bilo-bilo
25 comments:
sarap naman ng food grae baha sa food.remy
love it talaga ang artscooking grabe to the max at super na waiter nila chef na din sila.Rodel
congrats artscooking sa bago ninyo na naman na cater ibang level na talaga kayo.dubai
masarap duon iyong ginataang bilo-bilo tsaka iyong carbonara.Alam mo mura food ninyo compare sa iba tapos ang sarap pa ng food.
nag craving tuloy ako ng pagkain at aba sosyalin na kayo at meron pa kayong gimik na chef server now.Ibang level up na talaga artscooking.Habang tumatagal lalo nadadagdagan ang excitement namin.Lagi kayo merong bago pakulo sa client ninyo.keep it up and more branches to come pa.jenny
Ang ganda naman set up ninyo now at improving talaga.I usually open up your blog nakakatuwa at nakita ko kung panu kayo nag start sa catering business ninyo.Now habang nagtatagal lalo yata tumataas ang standard ninyo.Mabuhay kayo pinoy.Dapat kayong ipagmalaki dahil kahit nasa malayong lugar kayo nakakagwa kayo ng mga bagay na magpapasikat sa mga pinoy.Mabuhay and congratulation sa inyo kabayan
OFW Diaries
thanks ruth sa wonderful na kainan at grabe talaga at super bongga talaga set up lalo na sa mga staff ng artscooking.Super bait sila lahat very accomodating sila sa need ng guest.Congrats at ang sarap ng food ninyo super nabusog kami talaga
aba aba at meoorn na kayo chef on parade now congrats artscooking......
naku magpapa cater din ako sa inyo gusto ko ganyang set up din.Ako pala iyong tumawag sa iyo kagabi.next week mag confirm ako s aiyo pupunta kami diyan sa place ninyo.Thanks pala sa e-mail.Glen
tayo na kais kayo dito sa germany ng artscooking eh sabi ko naman sa iyo mag click kayo dito gusto ninyo husband ko mag sponsor madami din dito na pinoy.For sure papatok ang catering niyo.Lagi lagi kasi mahilig sa party mga tao dito.Invade ninyo iba ibang bansa.renelyn
salamat sa food at nag enjoy kami sarap ng roast beef and carbonara hmmnnn nakakagutom talaga artscooking.Naku umagang umaga eh nagutom ako sa pix ninyo grrrr.Leslie
panu ba mag book sa inyo?how many days ba before the party.Ellen
meron kami me events sa obhur this september hangang ilan ang kaya ninyo pakainin na tao.Is there a maximum or not.Chona
kapag meron kami party diyan nako sa artscooking magpapa cater .ganda ng services nila at super bait mga staff nila.
sarap sarap ng roast beef bitin na bitin kami h,he,he,he,he konti serving bitn sarap
super super sarap ng food ninyo wala yata akong di nagustuhan magaling siguro cook ninyo.masarap na food,mabait na server aba saan ka pa di sa artscooking na lang lagi di ba.sana huwag ninyo baguhin na umpisahan ninyo na standard.malayo marrating ninyo.Mabuhay and mabuhay kayo mga kabayan na enterpreneur.
Larry
gusto ko bago ninyo gimikan now chef chef wowowee talaga tapos ganda pa services ninyo.
gusto ko bago ninyo gimikan now chef chef wowowee talaga tapos ganda pa services ninyo.
naku kung dito lang kayo sa amerika di sana sa inyo nako nakapag pa cater.Siguro kung dito ang artscooking naku for sure dadagsahin kayo ng client dito kasi sa california lagi lagi mga mga pinoy na merong events dito.For sure dito mag click kayo.Rodel
hmnnnnnnnnnnnnnnnn sarap sarap naman
magkanu ganyang package set up ninyo?meron ba kayo menu to download?leo
gusto ko ganun din meorng choco fondoue at juice fountain gara naman ng party lahat ng amenities meron kayo pala.Sosyal ang ang papa party.Ruby
meron ba kayo branches dito sa khobar?Aillen
ilan ba kaya ninyo i cater na tao.Meron kami kasi get together sa ramadan incase na magkasundo tayo sa presyo.saan ba makaka donwload ng menu ninyo?
D best tlga pgkabalen lareng mglu2 ne!crush keytang chef u name n alvin pwdi keng qnan tng # na.pls!!liza of pampanga
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