Event: Richmond Quinn's 1st Birthday Celebration
Date: 9 December 2010
Place: Usfan, Jeddah
So, happy birthday baby Richmond! May you grow in love and compassion, and just like an eagle that soars high, may you grow with big wide feathers to reach your dreams and accomplish your feat!
Cheers!
For this event, the theme of the celebration was 'camouflage'. The closest we have is our metallic teal skirting with off-white swag. We decided to put our stone-finished fountain to add to the effect:
For menu, we served the following: Squid balls, Fish Fillet, Chicken Garlic, Fried Chicken, Chinese Fried Rice, Ginataang Mongo & Corn Soup.
Squid balls
Chinese Fried Rice
Chicken Garlic
Fish Fillet
Fried Chicken
6 comments:
katakam takam naman food ninyo.Sarap siguro niyan.Nakak miss talaga ang pinoy food.Sana meorn niyan dito sa germany.lalo na magpapasko na haisst kaka miss food na iyan.Rowena
Fried chicken hmnnn langhap sarap talaga siya.crispy pa at malasa.ag enjoy kami sa party to the max dami food grabe .busog na busog kami.
panu ba mag download ng menu ninyo hirap naman.Edzel
gusto ko iyong squid ball at saka iyong bopis sarap.enjoy kami sa party dami food.
promise hirap hanapin ng place ninyo.naikutan namin buong al safa.Wala naman kami makita artscooking wala din sagot sa phone.Randy
nakakatakam mga food ninyo grabe kayo nakakasira kayo ng diet ko.sus ginuo kakabukas ko pa lang internet food na tumambad sakin.Panu na ang diet ko nito.artscooking na ito pasaway kayo talaga....Marie
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