Unidecor Iftar

To quote a Filipino Radio station, bisyo na 'to! Because Yes! We are honored having been chosen once again to cater to Iftar party of the Filipino community in Unidecor (click to see our previous gigs 1 & 2 ).

We guess a sign of thumbs-up'' (as shown below) is enough for us. No need for words. So, to Mr. Ahmed Al Sanousi, President of Unidecor, our sincerest thanks.

Wag magsasawa!

Ramadan Kareem!


Artscooking Menu: Bopis, Fish fillet in Sweet & Sour Sauce, Kare-kare, Pininyahang Manok Veggie Spring Rolls.

Veggie Spring Rolls
Bopis
Kare-kare
Fish Fillet in Sweet & Sour Sauce



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Happy Birthday Ms. Luchie!

They say that the first forty years of our life provides the foundation for a more fruitful and productive life. Because at this age, we learn to suspend our judgment and we tend to look at an issue with a more comprehensive view. This is a more descriptive way of saying, we become 'wise' at forty.

For most women, this age is the age of reason and victory having overcome few races and becoming more knowledgeable as to pacing in life. And when they have held themselves high, we become more fascinated with them, and accord them respect they well-deserved.

Luchie, our birthday celebrant, may have been the epitome of such women who have come to age of reason and victory. We personally witnessed her patience and persistence in trying to come up with a good get-together thanksgiving party; we have been personally shown of her humility in closing deals, and most of all, of how her friends loved her by actively participating in the activities during this celebration.

So, Kudos to Ma'm Luchie and her family! And we wish her 40 more years of eventful and blessed moments ahead.

Cheers!
Here's Artscooking set-up.


Artscooking menu: Roast Beef, Fiesta Palabok, Mixed Fried Rice, Mixed Veggies, Beef Steak Tagalog Style, Chicken Lollipops, Fish Fillet, Corn Soup, & Palitaw.


Welcome to the Christian World Mark Daniel Dinio!

We in Artscooking congratulate Mark Daniel on the occasion of his Christian baptism! May this day be the beginning of your faithful relationship with God and may this day be the start of every blissful blessings to you and your family.

We also congratulate the family for sharing Mark's very important day to relatives and friends. The event was held in Usfan last August 6.

We wish the family more special events in the future at sana kami pa rin ang mag-cater para naman as memorable as this one (wink! wink!).

Here's Artscooking set-up during the event:

The Menu: Beef with Broccoli, Chicken with Cashew Nuts, Mixed Veggies with Quail Eggs, Shrimp Casserole, Chinese Fried Rice, Cream of Mushroom Soup, Pichi-pichi, Cake.
Mixed veggies
Chinese Fried Rice
Chicken with cashew nuts
Beef with broccoli
Shrimp casserole
Pichi-pichi

Charlee & Emma Ruth: A Celebration of Joy & Thanksgiving

We live in a busy world, and often there isn’t as much time as we’d like to sit down, reflect on and appreciate the blessings that come in our way.

For most people, a moment or two is enough to return the tide. While that is generally okay, we salute Charlee & Emma Ruth Tolopia for really taking time to hold their dear ones together in a celebration of life and appreciation of the all the wonderful things that happen in their lives.

It is perhaps these kinds of event that remind us not to limit our celebrations to mere specific dates and occasion. We should all look at every moment of our lives with 'gusto' knowing we are still afforded a chance to enjoy every minute of it. Everyday should be a celebration of life, an occasion of how wonderful really life is.

On a personal note, we give thanks to the couple, Charlie & Emma, for allowing us to be a part of their special occasion. We sincerely wish you more blessings, and also strengths for that long journey ahead.

Here's Artscooking buffet set-up:

As per the request of the couple, we put a little something in every dining table.

Here's buffet table centerpiece: A 3-ft real fruit delarobia:

The young ones (and the young once too!) were amazed with our choco and juice fountains.

Here's Artscooking menu during the occasion: Roast Beef, Chicken Teriyaki, Mixed Veggies, Mixed Seafoods, Carbonara, Chinese Fried Rice, Lomi Soup, Sapin-sapin, Buko Fruit Salad, Ginataang Bilo-bilo.

Roast Beef
Mixed Veggies with quail eggs
Mixed seafoods
Chicken Teriyaki
Chinese Fried Rice
Carbonara
Sapin-sapin
Buko Fruit Salad
Ginataang Bilo-bilo