Art's cooking: January 2010

Happy Birthday Gavin!

You're cute and sweet and all dressed up for your very first birthday party. Hey Cool Kid, you're a whole year older now! It's time to have some birthday fun and make this year your best ever one! And we are so glad we were given a part to make your best day very memorable.

Happy birthday to one of the coolest kid around - Gavin!

And here's the evidence, sa set-up pa lang, talagang bongga - we set-up 8 long tables just to accomodate 14 large shelfing dish (di pa kasama dyan ang desserts at birthday cake. wink! wink!)

The party was held in the "Party Room" of Iceland (21 Jan 2010). The place is really huge and quite impressive. It is complete with stage and lights and small pantry.

Here's Artscooking prepared during the occasion: Kalderetang Baka, Beef with Mushroom & Fried Chicken.

Beef with mushroom

Friend chicken

Kalderetang baka

Our sponsor:

KAPENG ARABO, THE RE-FILL: COMING OUT SOON!

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Happy Birthday Reuben!

With mommy Rowena

Little people are bursts of sunshine. Theirs is like those morning freshness that glows with innocence, that smiling active bundle of curiosity . And so, since it's Reuben Ernest's birthday (January 14) time, then party time is order. And so we wish you little Reuben Ernest the happiest of birthday and a treasure of loving memories for the rest of your life.

Here's Artscooking menu during the event: Shrimp Rolls with Cheese, Roast Beef, Pansit Malabon, Mixed Veggies with Quail Eggs, Lumpiang Shanghai, Chicken with Cashew Nuts, Buko Pandan, Maja Blanca, Leche Flan & Mixed Fried Rice.

Shrimp rolls with cheese

Roast beef

Pansit Malabon

Mixed veggies with quail eggs

Chicken with cashew nuts

Lumpiang shanghai

Maja blanca

Leche flan

Buko pandan

Our sponsor:

KAPENG ARABO 2: THE RE-FILL is coming out soon!

http://kapengarabo.blogspot.com

Happy Birthday Erin!

We wish the young lady the merriest of celebration, and may she grow in grace and wisdom.

Regards to Erin's parents, Mr & Mrs. Jess De Leon. We sincerely appreciate you taking time to give us some tips in cooking and presenting our food.

Here's Artscooking menu during the occassion: Relyenong Bangus, Roast beef, Beef Asado, Spring Rolls, Mixed Veggies with quail egg, Buchi, & Buko Pandan.

Relyenong bangus

Mixed veggies with quail eggs

Roast beef

Spring Rolls

Buko pandan

Buchi

Our sponsor:

KAPENG ARABO 2: THE RE-FILL is coming out soon

http://kapengarabo.blogspot.com

Artscooking Thanksgiving: A Night of Good Food and Warm Reunion

AL SAFA, JEDDAH, January 7, 2010 - Twenty seven varieties of food menu, including 13 main course, 2 types of rice, 5 sweets & 7 kakanin were bursting in an L-shape table that served as the buffet feast of the night.

It was a night of good food, warm ambiance, and sweet reunion to some old friends whom we have not seen for a while. It was virtually a fiesta - Jeddah style!

But this time, we let the pictures, and of course, our guests do the talking:

The Place:

Our friends/guests (apologies to those whose pictures we weren't able to take)

"Grabe! Eto na yata ang pinaka-maraming handa na napuntahan ko. Di ko nga alam kung saan ako magsisimula."

- Mark Cruz

HR Coordinator, ALJ Co.

"Wala ako masabi sa dami ng food. Di ko nga alam kung ano uunahin ko. I really enjoy that kainan. Sana mag-expand na talaga kayo."

- Boyet Guevarra

Merchandiser, Coca-Cola Co.

"Sarap to the max ang food. At ang daming choices."

- Joel Ellescas

AutoCAD Designer, IBS

"The food is so amazing."

- Jun de Guzman

Accountant, Woodworld Trading

Grabe naman. Ang ganda-ganda ng place. At ang sarap ng food - ang dami! Very impressive. This deserves to be featured both in TFC and PinoyTV."

-Pablo Nesperos

Decorator, Radwa Trading Co.

"Thank you so much for the sumptuous and delicious food treat to us. Superb and excellent ang service. Wala pa akong masabi sa kabaitan nyo. Anyway, whatever occassion that might come along the way, you are highly recommended. More power!"

-Arnel of AIC

The Food

Roast beef with cinnamon