A brief moment down memory lane

This comment from certain Lanie got my attention:
"sinabi mo pa dito nga dati iyang si artscooking sa riyadh eh. before ang name na gamit niya Ken-ken catering Services if i am not mistaken.laki na ng pinagbago ng set up niya. nagulat nga me at meron na pala siya blogspot now.good for him at nag succeed na pala siya sa business niya po. lanie"
Upon reading this (on a previous post), a rush of memory came to me.

Sometime in 2005, in Riyadh, I was once asked to cater a baptism event. If my memory serves me right, it consisted of 8 menu meal designed for 70 pax. I was a start-up caterer then doing business under the name of 'ken-ken's catering services (inspired by the name of my daughter). The hostess of the event, Lanie, upon learning that I had no food warmer to put the different menu but a measly softdrink cartons wrapped in foil, vehemently expressed her disgust.
I remember her saying that since I do business of catering, it is assumed that I should have those facilities. I was stunned then. I may have perhaps shortsighted things. Because at that time I felt catering is all about good food, and making people happy by taking out from them the difficulty of food preparation. Other than those two, I thought, everything comes after.
Nevertheless, I said sorry. Things did not come out as she expected.
But taking the event with a grain of salt, I still thank Lanie nevertheless. Her disgust may have provided me a moment of sadness. But that sadness proved to be what I needed to re-think my stand in the catering community. Her comments woke me to the reality, that 'a truly service oriented business should go beyond expectation and not fall short of it.'

This is why we allow reactions in this blog (except not related), and we solicit comments from our clients after every catering. This we believe is the way we grow, and this is the way we serve you better.
To the readers of this blog and to our good-natured clients, we wish to impart a message of hope, a message of firm determination, that if you want to achieve something, against all odds, by all means, get it.

Cheers!





Our sponsor:


In the MIDDLE EAST, available at all JARIR BOOKSTORE or ask us for a copy (for only SR35.00)

Congratulations Rafael!

Graduation is always a source of pride and joy. To this young man, we hope you begin to nurture your heart and your soul as you begin towards your goal.

Wishing you all the best!

Here our menu that capped the event:
  • Chicken Teriyaki
  • Chinese Fried Rice
  • Fish Fillet
  • Ginataang Saging
  • Lomi
  • Mixed Veggies
  • Styr Fry Beef





Our sponsor:


In the MIDDLE EAST, available at all JARIR BOOKSTORE or ask us for a copy (for only SR35.00)

Welcome Precious Asleigh!

They say that babies are such a blessing! So, we in Artscooking wish Precious Asleigh a handful of more blessings; and we are one in prayers that this very special day marks the beginning of fruitful and wonderful life ahead.

Congratulations!


Here's the menu of the event:
  • Beef Kare-kare,
  • Beef Teriyaki
  • Chicken w/ Garlic Sauce
  • Chicken w/ Cahsew Nuts
  • Chinese Fried Rice
  • Cream of Mushroom Soup
  • Hotdog on Stick
  • Mixed Veggies w/ Tofu
  • Pansit Malabon
  • Shrimp rolled w cheese




Our sponsor:


Available at all JARIR BOOKSTORE or ask us for a copy (for only SR35.00)

Happy Birthday Sarah Marie Carmela

Baby's firsts are the sweetest. And so, in this happy 1st birthday occasion of Sarah Marie Carmela, we wish her all the best and more of the finests in life.


'Big' is an understatement of the place where the event was held. It's humongous! It is the party place located at the 2nd floor of Iceland located in front of Extra and near the big dome building at the crossroads of Prince Sultan and Querish Streets.

And just to show how wide the place is, here's a panoramic view.


Here's our menu for the occasion:
  • Beef Asado
  • Beef Teriyaki
  • Chicken with Cashew Nuts
  • Chinese Fried Rice
  • Corn Soup
  • Mixed Veggie with Tofu
  • Relyenong Pusit



Our Sponsor:

Happy Birthday Elgene Gerold

What to get a 1-year old boy for his birthday? Simple: A birthday celebration in a very festive place with all colorful baloons and free face-painting spree by a clown!

Yeah... the world is truly perfect to our birthday boy celebrant Elgene Gerold.

The celebration was held at Party Place of KFC Thalia with our NOW new resident clown and face-painter at the same time (ask us if you need one in your parties). See that cute little butterfly girl and spiderboy? They truly made a spark by adding flavors & spice during the otherwise traditional (Wink!) party


Here's Artscooking menu of the event:
  • Beef Teriyaki
  • Beef in Mushroom Sauce
  • Chinese Fried Rice
  • Chicken Pastel
  • Chicken with Sesame Seeds
  • Fish Fillet
  • Mixed Veggie with Tofu
  • Pichi-pichi








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