Happy Birthday Ms. Vangie!

By the way she speaks, we knew that this woman is a of strong spirit, of wisdom and grace. As she narrated to us her plans to come up with this wonderful event, we sensed her determination to lift herself up in thanksgiving for all the years of blessings she has received through the years.

And this we know: that she's wise to know that by putting up an occassion where other's people, especially those who love and care for her, share her own happiness is a key to a more blessings.

More power to you Ms. Vangie, and may you have more blissful years to come!

Here's Artscooking set-up during the event held at Usfan last March 25.

And here's Artscooking menu: Ampalaya con Carne, Beef Asado, Beef Broccoli, Spring Rolls, Beef Steak Tagalog Style, Calamares, Chicken Adobo, Chicken with Cashew Nuts, Fish Fillet in Sweet & Sour Sauce, Pansit Malabon, & Roast Beef.

Relyenong Bangus

Pansit Malabon
Lumpiang Shanghai
Fish fillet in Sweet & Sour Sauce
Beef Broccoli
Chicken with Cashew Nuts

Calamares

Beef Steak Tagalog Style
Roast Beef
Beef Mechado

For all your catering needs, just call us at 0509473258.

Cheers!

Our sponsor:

THE RE-FILL, BOOK 2 OF KAPENG ARABO, coming out SOON!

Happy Birthday Joni!

Glad to be back! And as our opening salvo (once again) we bring you our latest catering gig inside Reem compound - the birthday of our hunky celebrant Joni.

Well, what we can only say is that "some guys have all the luck." Just like Joni who has found a wonderful career here in KSA and with a very healthy lifestyle. And of course, when one is sorrounded with a very loving wife (Binky) and very supportive family, what more can one ask for?

As they say 'men are just like wine, they keep better with age,' so just hang in there buddy, and enjoy the the ride!

Extra-mention to Daddy Jo (the dad of Joni) who managed to make the entire preparation a surprise celebration.

Cheers!

(Joni with wife Binky and guests)
(Kids at the party enjoying our Chicken teriyaki...really!)

Here's Artscooking set-up at the multi-purpose hall inside the Reem compound. Syempre, with matching waiters in ala-"luau get-up."

Here's Artscooking menu during the occasion: Mixed pansit canton/bihon, Steam Lapu-lapu, Chicken Teriyaki, & Seafood Fried Rice. We also brought our Choco and Juice Fountains with all the dips.

Mixed pansit canton/bihon

Steam lapu-lapu

Chicken teriyaki

Seafood fried rice

Our sponsor:

WATCH OUR FOR "THE RE-FILL" KAPENG ARABO BOOK 2

http://kapengarabo.blogspot.com

Memory Crash!

For weeks, we've been trying our best to recover files from our hard drive. But i guess after so much frustrations, it is time to give up the fight and start anew.

Some of the affected files were practically the catering events in the month of February. Kaya nga ba dapat regular ang pagba-back up files. Hay naku!

Also, we noticed that we have been bombarded with comments that are mostly in chinese characters and url of ads selling pharamaceutical products. Good thing we 'enable' comment moderation for this site, otherwise 'foreign invaded' na ang site na eto.

In line with these, we would like to ask apology from our clients (and followers na rin!) whose events were not posted in this blog for the last several weeks. We hope to make up with you soon on your future events.

Cheers!