40's and Fabulous

They say being 40 (or above) is where you can just relax into being who you are. Not consumed with the trappings of wealth, nor obsessed over things that most younger men obsess over - image, money, wealth, etc.

Perhaps, thing really do mellow with age!

There's a new depth of bliss as you enter your 40th year that you never thought possible. You take true joy in other's accomplishments . . . in the ambitions of your friends . . . in the achievements of your significant others. You recognize the small joys of life . . and celebrate them lavishly!

You've already made many mistakes and celebrated many victories. And you've lived through them all. You've survived school, the "entry level" jobs, even the the disapproval of your in-laws.

But more importantly, reaching that age, you flourished as well. Now you can go about living your life confident of your own personal choices and resilient to criticism . . . constructive or otherwise.

And so during the following events, as we celebrate 40 something birthdays of the following people, we at Artscooking witnessed the evidence of the level of wisdom, and their desire that while young enough to have them put in use.

Cheers!

Happy Birthday Patrick!

April 23, 2009
Al Hamra

Our menu consisted of the following:

Beef Teriyaki

Chicken Lollipops

Chicken with Cashew Nuts

Chinese Fried Rice

Fish Fillet

Relyenong Bangus

Puto

Shrimp Rolls

Happy Birthday Arnel!

May 5, 2009

Saudia City compound

Our menu consisted of the following:
Calamares
Chicken with Cashew Nuts
Chinese Fried Rice
Cream of Mushroom Soup
Fried Chicken
Relyenong Bangus
Veggie Rolls
Roast Beef
Sapin-sapin
Shrimp Tempura
Spaghetti




To be continued...