Happy birthday Julie Ann!
And here's the special menu we prepared for the special occasion: Mixed seafoods fried rice, shrimp rolls with cheese, beef hamonado, chicken with cashew nuts, mixed veggies with tofu, sapin-sapin.Mixed seafoods fried rice
Shrimp rolls with cheese
Mixed veggies with tofu
Beef hamonado
Beef hamonadoChicken with cashew nuts
Sapin-sapin
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8 comments:
congratulations artscooking...masarap mga pagkain nyo. sa inyo rin ba yung cake? masyado matamis.
masarap siguro mixed sea food ninyo?how much order niyan?lando
Gusto ko sapin-sapin ninyo and pansit malabon.
Aldred
Bakit wala kayo center piece sa buffet set up ninyo?.Maganda set up pero mas mganda kung meorn kayo center piece.
Glenn
jane says:
June 27, 2006 at 2:24 am
gusto kong subukan gumawa ng sapin-sapin pero hindi ako marunong kong pano gumawa ng sapin-sapin pls,pwede nyu bang ituro sakin? at sa mga ingridients thanks,,,,sana matanggap nyu ang mail ko
i realy really fell in love with your blog, full of nice, yummy colored photos of food…glorious Filipino food…keep up the good work and i will truly patronize your site…thanks a lot for being so generous with your recipes…i haen’t tried them yet ‘coz i’m afraid i might not be able to live up to your expertise…
anyway, thanks a lot, i’ve been homesick lately and reading your site just chased the blues away…:)
more power to you
Angie
Ang sarap talaga ng pagkaing pinoy yummmy.
YOU GUYS ROCK!
noel from sacramento.
where's the direction for making palabok sauce?
Ariel
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