Juice and Choco Fountains

Here's our latest offering to make your buffet tables and parties more enticing and special:

Juice Fountain
2ft (approx.)
8 liters (refillable)

Choco Fondue Fountain
1.5 ft (approx.)
with heater

These items are winners to surely catch your guests' attention (specially kids!). Inquire about our great package: call 0509473258 or e-mail us at artscooking@yahoo.com.


Our sponsor:
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Happy Birthday Alyssa!

This is our catering to Allysa's 3rd birthday celebration (Nov 9). We weren't able to get a really good pose from this girl as she couldn't stand still (figuratively) for our cam to capture her. She's a little beauty nonetheless. You can tell she's got it all in all angles.

So for this lovely "birthday princess" with such enchanting ways that deserve the royal treatment on her special day, we, at Artscooking, wish that you grow in grace. And may all your wishes come true!


Here's the menu we served during the occasion: Beef Hamonado, Chicken Rolls, Fish Fillet in Sweet & Sour Sauce, Mixed Veggies with Quail Eggs, Pansit Malabon, Buko Pandan, Maja Blanca, Cream of Mushroom, Chinese Fried Rice.

Beef hamonado

Fish fillet in sweet & sour sauce

Chicken rolls
Mixed veggies with quail eggs

Pansit Malabon
Maja blanca


Our sponsor:

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500!

We're back!

After more than 3 weeks of hiatus in blogging, we are glad to present our latest catering venture fresh from yesterday's event.

A group gathering composed of more than 500 pax celebrated the graduation of its members. In respect to its solemnity, as it is an exclusive event for members only, we limit the details only to the date, which is 13th of November, and the place, at Tents Resort which is impressive in size. Based on our humble estimate, its can accomodate no less than a thousand pax, and the parking lot can squeeze in more cars than any resorts in Obhur for that matter.

We arranged the buffet table in a u-shape formation to facilitate smooth flow of guests. We had 16 sets of shelfing dish with 12 large pans more as back-ups.

But our guess is that being a first-timer in catering to that huge number has its set-backs.

But we admit. We had our shortcoming on this particular event. We were short in soup and rice. Our forecasts failed bigtime, as there were guests who were really disappointed.

From the bottom of our hearts, please accept our sincere apologies!

The group availed of our discount package (please e-mail us at artscooking@yahoo.com for details) composed of one viand for each menu selection (please refer to download link for our menu), plus plus. Here's what we served during the occasion: Spicy Mongolian Chicken, Beef Brocolli, Fish Fillet in Sweet & Sour Sauce, Mixed Veggies, Chinese Fried Rice, & Buko Pandan.

Spicy mongolian chicken
Beef broccoli
Fish fillet in sweet & sour sauce
Chinese fried rice
Mixed veggies
Buko pandan

We shall try our best to post our previous catering gigs for the last 3 weeks. We will try a retro-approach in between latest events. To the followers of this blog, thank you for your support and understanding.

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