We in Artscooking congratulate Mark Daniel on the occasion of his Christian baptism! May this day be the beginning of your faithful relationship with God and may this day be the start of every blissful blessings to you and your family.
We also congratulate the family for sharing Mark's very important day to relatives and friends. The event was held in Usfan last August 6.
We wish the family more special events in the future at sana kami pa rin ang mag-cater para naman as memorable as this one (wink! wink!).
Here's Artscooking set-up during the event:
The Menu: Beef with Broccoli, Chicken with Cashew Nuts, Mixed Veggies with Quail Eggs, Shrimp Casserole, Chinese Fried Rice, Cream of Mushroom Soup, Pichi-pichi, Cake.
Mixed veggies
Chinese Fried Rice
Chicken with cashew nuts
Beef with broccoli
Shrimp casserole
Pichi-pichi
11 comments:
sarap naman ng food ninyo.like na like ko variety ng pagkain ninyo.Delia
how much pa cater ng food sa inyo for daily one lunch and 1 dinner.leo
sarap nuong shrimp ninyo di ko nagustuhan iyong beef brocolli pero in fairnes ganda ng set up ninyo tsaka sarap nuong pichi-pichi
larry
panu ba mag pa buk sa inyo ng order?edna
Hi, I hate that we havne't talked in so long. I hope everything is going good for you. Anwyays I feel like you're always working. Well, I found a local news article that describes ways you can make some excess money. It's easier than it sounds You should really check out and make like 200 a day like them,miss your food so much.Hope to see you again..Regie
sarap sarap naman ng food ninyo like it like talaga.lenny
sana magtayo kayo ng branches ninyo dito sa Milan para naman matikman namin dito ang artscooking since ang dami na ng pinoy dito sa Milan.
Pinoy expatriate in Milan
the best talaga ang artscooking pagdating sa pinoy ibang level talaga kayo artscooking.congrats and more and more branches to come up pa.
Italy fanatics
meron ba kayo artscooking sa riyadh?Larry
alam mo pinakamsarap sa food ninyo iyong pansit malabon and roast beef super dooper talaga at super yummy .Tapos pinaka worst na natikman ko na ayaw ko sa inyo iyong lumpia na gulay na malambot na makapal pa ang balat.sana naman i revise ninyo iyon at maging malutong din sana.
i made pichi -pichi last night and it’s still in marinate mode. i didn’t use fresh coconut though. have i read this i might have added it.tnx artscooking
alorn said:August 23, 2010
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