Happy Birthday Benjamin!

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Babies are such cute bundles of joy... simply irresistible and oh sooo adorable!

So, congratulate to Ben & Jasmin, the proud parents of bouncy baby Benjamin Peter on the occassion of the latter's first birthday.

To Benjamin Peter, may you grow full of love and compassion, and may the force be with you. (Wink!)



Here's the menu prepared by yours truly that complemented the first year party celebration held at the ALJ Recreational Center 19th of February :
  • Chicken with Cashew Nuts
  • Chinese Fried Rice
  • Mixed Pansit Bihon/Canton
  • Mixed Veggies
  • Pansit Palabok
  • Roast Beef
  • Torichisumaki
  • Sapin-sapim
  • Sotanghon Soup

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9 comments:

Anonymous said...

Sarap naman ng roast beef .In fairness kuha ninyo ang lasa.Baka mag pa cater na din kami sa inyo sa march.

Anonymous said...

Congratulations again artscooking made it again.malaki na pinagbago ng set up ninyo now a days.now pagdating sa catering kilalang kilala na kayo dito sa jeddah.

Anonymous said...

Sarap ng food at nakalibre na naman kami ng dinner.Bago sa paningin ko iyong chicken na meorng cheeze sa loob.Limot ko lang nam nuon.Pero masarap siya.Tsaka pala iyong roast beef blend talaga ang lasa niya.Sana can afford ko price di bale lagi naman merong party sa recreation.

Anonymous said...

Wow sosyal naman birthday at pang outdoor na now.Puwede ba mag venue diyan sa kasal ko.Rey

Anonymous said...

ako gusto ko duon sa food iyong steam vegetable.Masarap siya fresh na malutong pa vegetable.

Anonymous said...

nag deliver ba kayo sa Usfan if ever na pa cater kami.How much ba u will charge and how much if ang gusto lang namin set up ng buffet table and shafing dish lang?.

greg

Anonymous said...

If you don’t mind too much, can you share your recipe for pancit malabon? I’ve been looking for it in old posts but I can’t find it. I’m trying to compile all the recipes you’ve given out. Thanks so much

Betty ,

Anonymous said...

Oh my gulay! I love,love roast beef particularly .Those iron cast grills look very good too.janeth

Anonymous said...

OK…I am NOT CLAIMING that Pancit Malabon recipe as authentic. It is as close as I can get to what I remember eating from my childhood. That is just my version. I have isssues with other thickeners like mashed tofu, cornstarch or flour, but those are MY issues and does not refect on the opinions of others….I sound like a Dr. Phil….hahahahaha

Len