So, in this very bright event, we wish her the warmest of celebration, and may she forever be filled with joy and more happy birthdays.
Cheers!
Here's the menu we served during the event:
- Beef Hamonado
- Calamares
- Chicken Lollipops
- Corn Soup
- Fried Lapu-lapu in Sweet & Sour Saunce
- Relyenong Pusit
- Pansit Malabon
- Pichi-pichi
- Sapin-Sapin
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12 comments:
Ang cute naman ng little anjel girl .happy birthday.renz
Ang sarap naman ng sapin-sapin super delicious siya promise.how much ba ang sapin-sapin sana naman ilagay ninyo na din pricing para meron kami idea how much it will cost.
more variety pa sana ng food parang napapansin ko lang lagi na lang same order na post ninyo.Suggest some new dishes naman.
Olivia
PARANG KELAN LANG WALANG KUWENTA SET UP NINYO NOW,LAKI NA PALA NG IMPROVEMENT NINYO SA CATERING.I WAS SO SURPRISE BEFORE YOU AR E USING ONLY CARTOON TRAY FOR SOFT DRINKS.CONGRATULATION AND MAGANDA NAGING GIMIK NINYO NA MERON PA KAYO BLOGSPOT NOW.
GREG
madami na din pala mga naging client kayo.nakita ko lang link ninyo sa expatriate ng kabayan.meron pala ganito na catering na nalalagay pa sa internet.nakakatuwa lang din po.Tsaka mukhang masasarap food ninyo.refer ko kayo sa consulate lagi merong events duon baka gusto ninyo kayo ang ang offcial caterer duon.Milagros
Can I use chicken for meat and shrimp chicharon instead of pork chicharon?
Lanie
Do you have ---- Authentic Chinese Beef Broccoli recipe?Orland@yahoo.com.ph
Meih yeah.!.we wanna see pictures...sometimes the way it looks add up to the yummy taste! hope to see some pics soon..
pls. help me, i'm looking for a book about fruit and vegetable carving. more power. Evan
kala ko pa naman recipe iyong kapeng arabo nagulat me iyon pala tungkol sa saudi ang kuwento.pero maganda iyong buk.sa inyo din po ba iyong book.di bale nirekomenda ko na buk ninyo sa friend ko sa australia.Emily
Pancit Malabon
½ k. rice noodles, soaked in water & drained
½ cup pechay baguio, sliced
½ cup mung bean sprouts (tongue)
½ cup chinese parsley (kinchay)
½ cup smoked tinapa, flaked
½ cup pork crackling (chicharon), crushed
1 cup shrimps, cooked & shelled
1 cup oyster, cooked
1 cup pork, cubed and cooked
¼ k. squid, cooked a la adobo
2 tbsps. garlic, fried
¼ cup spring onions, finely chopped
2 eggs, hard cooked & sliced
calamansi
For the sauce:
3 tbsps. achuete oil
1 tbsp. garlic, minced
3 cups shrimp juice
6 tbsps. all purpose flour, mixed in
½ cup water
salt & pepper to taste
Using a pan, heat the achuete oil and sauté in garlic. Add the shrimp juice and bring to a boil. Thicken the mixture with flour and season to taste; set aside.
Toss the noodles in the above sauce, along with the tinapa and the chicharon. Transfer onto a plate and garnish with shrimps, oyster, pork, squid, garlic, eggs and spring onions. Serve with calamansi on the side.
do you know po ba were could we locate some magician or clowns or hosting party.Please help us naman po.tnxmarie
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