Long Live Pansit!

For us Pinoys, it has become customary to serve food that represents 'long-life'. During birthdays, fiestas, or any handaan, pansit has become a staple in our table, be it 'pansit canton, pansit bihon, pansit malabon, spaghetti, and a lot more.

Here' s two of the pahabol orders we had late last week:

Mixed pansit canton/bihon

Pansit Malabon

Note that we put an "inset pix" so you would have idea as to the size of a 'take-out order'.

For the information of our readers, Pansit Palabok differs from Pansit Malabon while they taste almost the same. This is because both use almost the same toppings and some ingredients such as shrimps, squids, and mussels (if available).

If you take a look at filipinoforum.net and marketmanila.com, their forums do not seem to come up with a definitive difference. Some claim the difference lies in the noodles used, while some, in the main pampalasa. However, both agree that Pansit Palabok is the more saucy one.

Pansit Malabon, having originated in Malabon, (noted for its fishponds and fishing boats) uses all the seafood condiments; whereas Pansit Palabok, seafoodwise, is limited to shrimp and shredded tinapa as pampalasa.

But both make use of achuete or anatto to give that orangy color. Both are garnished with shredded tinapa, ground chicharon, and fried minced garlic. And of course, a shake of lemon-pepper-salt and green spring onions.

But whichever is the better, you be the judge. Call us!



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Roast Beef & Ebi Tempura...take away!

This week we had the chance to showcase some of the finests in our list. Though 'for pick-up basis', we managed to dress them up according to their occasion. Presenting our version of Roast Beef and Ebi Tempura.


Roast Beef

Ebi Tempura

You too can avail of our made to order dishes. Just download our menu (refer to right column for instructions) and call us.




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Happy Birthday Lito!

For the longest time, we've been postponing our weekend beach get-away. Since the start of the year, we never really had the chance to own the holidays, as we have practically dedicated Thurdays and Fridays to this small venture.

Just when we are about to declare June 18 & 19 Eureka! (since no client confirmed at the designated time), our good buddy Lito made a short notice. Good thing it was a 'for pick-up' basis, so we never had to make use of extra manpower and logistics as we normally do in delivery and full set-up.

To our buddy boy Lito! May you have more prosperous years ahead of you. Happy birthday!

Here's the menu we prepared for Lito. Everything was picked up from our place in Al Safa: Pansit Malabon, Lumpiang Shanghai, Chicken Macaroni Salad, Sapin-sapin, Ube Biko, Chicken Empanada, & Chinese Fried Rice.

Pansit Palabok

Lumpiang Shanghai

Chicken Macaroni Salad
Sapin-sapinUbe Biko
Chicken Empanada







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Happy Birthday Olga!


A birthday represents an anniversary of the day you were born, a date that is celebrated by most people. To other people, it is a date they would rather forget; but if those people would only know how a special that day is, they would be in union to celebrate that day. The reason? Because you were born.

To the sweet and charming lady, Olga. Happy birthday!

The birthday celebration held last June11 at Usfan was made complete by Artscooking menu. Here's the list: Fish Fillet in Sweet & Sour Sauce, Roast Beef, Chicken with Cashew Nuts, Chopsuey, Chinese Fried Rice, Corn Soup and Sapin-sapin.
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Relyenong Bangus


Presenting our ready for pick-up Relyenong Bangus. An original Filipino style relyeno, made exclusively for discriminating Filipino taste.

Call now to book your order: 0509473258/ 6635044 (Jeddah only).




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Happy Birthday Francis!

Birthdays bring us cheers and happiness. They remind us of who we are and what we want to be. They also remind us that we are blessed to have so many loving people around us.

Every birthday should always be welcome with a new beginning. So for this very charismatic dude Francis, we wish that this birthday be just the beginning of a year filled with happy memories,wonderful moments and shining dreams!

This is another set of skirtings we had made from the Philippines. Ayan ha! Siguro naman di nyo pupulaan presentation namin....cheers!

And here's the menu we prepared to suit the special day of Mr. Francis: Roast Beef, Roast Chicken, Pansit Malabon, Chicken Rolls with Cheese, Mixed Veggies, Beef Steak Tagalog-style, Sapin-sapin, Chinese Fried Rice, Corn Soup.









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